And, She Can Cook

July 12th, 2018 § 0 comments § permalink

Dinner last night at the Prince Edward Island cottage of friend and neighbor, Leslie F. A talented and beautiful woman, (like Cleopatra, age cannot wither nor tarnish), Leslie is a Canadian who lives in Toronto but has summered on PEI for many decades. Leslie’s cottage was bathed in late afternoon sunshine (also illuminated by her unique ambience). The evening began with glasses of chilled New Zealand Oyster Bay Sauvignon Blanc. This is HG/BSK’s favorite aperitif. It has a lively citrus tingle (also good with oysters). HG/BSK discovered it some years ago in Vancouver when the duo was eating –you guessed it–oysters. Drank some pleasantly dry chardonnay (like a French Macon-Villages) with main dishes of gently poached halibut in an aioli sauce accompanied by boiled little potatoes and baby carrots from a local farmers’ market. There was also some crispy grilled chicken (ignored by HG as HG concentrated on the lush fish and perfectly cooked vegetables.) A bottle of Chilean red was drunk with the cheese course (and Breton crackers). Dessert was PEI perfection: A big bowl of first of the season strawberries and mini chunks of chocolate brownies. HG drank an exuberant amount of wine but, aided by BSK, made it home safely and slept the sound sleep of a happy (and well fed) consumer of copious alcohol.

Crackers

July 10th, 2018 § 0 comments § permalink

In Britain, crackers are called biscuits. Potato chips are crisps and French fries are chips. Crackers. Biscuits. Whatever. HG likes them. Ritz crackers are a favorite. They accompany HG’s softly scrambled eggs in the morning. They are the base for peanut butter and jelly. HG’s Mom always served them with bowls of Campbell’s Tomato Soup as a wintry after school snack. The Lord & Taylor department store on Fifth Avenue had a luncheon spot where a large African-American man served bowls of steaming soup with Ritz crackers. HG and gentlewomen were fans. Keebler Town House crackers are HG’s favorite for cheese. They have buttery overtones and they are less filling than bread. Jacob’s Water Biscuits are a splendid import, good with everything. Knowing HG’s tastes, the staff at the El Parasol restaurant near HG’s New Mexico home, always provide HG with extra salted soda crackers when HG orders a favorite bowl of green chile menudo. HG crumbles the crackers into the savory, super spicy tripe stew. They provide a curious, luxurious balance.

The Staff of Life?

July 10th, 2018 § 0 comments § permalink

Yes, bread is much lauded as an essential food. It has a lengthy history and is mentioned frequently in The Bible. But, HG is not a big fan. HG, a Francophile, knows a French breakfast is most often a chunk of buttered fresh baguette accompanied by cafe au lait. HG passes. Prefers yogurt. However, HG does like buttered baguette with Roquefort or Gorgonzola as a dinner course preceding dessert. Jewish rye, of course is essential, for successful pastrami or corned beef sandwiches. (Remember Annie Hall ordering a pastrami sandwich on white bread with mayo?) HG likes dark pumpernickel bread with smoked fish. HG despises bagels but will eat an occasional bialy. (They have gone downhill sharply. Even the ones from famed Kossar’s). HG only eats croissants and brioche in Paris but their quality continues to decline.(Best croissants came from the long closed Sutter’s bakeries in New York). HG has always been surprised when American restaurant diners stuff themselves with rolls and butter before the meal is served. In civilized countries, bread is only eaten with the meal. HG’s distinguished son-in-law, Profesore/ Uficiale/Dottore Massimo R., would consider it unthinkable to have a meal without bread. Often mops up remaining sauce with a small bit of bread. (the bread for for this purpose is called “a little shoe” in Italian). BSK is a fan of good artisan bread. Likes to toast a slice with bread and cheese for breakfast. This is the major use for bread in the HG/BSK household. Since artisan bread without chemicals gets stale quickly, much is thrown away. As time goes on, HG eats less bread, cheese and meat but more yogurt, fruit, vegetables, seafood and chicken. This is not a health focused diet (witness HG’s devouring of cholesterol rich oysters and tripe plus drinking much alcohol), just preference.

Two Paris Favorites

July 8th, 2018 § 0 comments § permalink

The late great writer, A.J. Liebling of the New Yorker magazine, wrote about many things: Paris, France, war, food, boxing, women, the press, colorful characters like Earl Long of Louisiana and Col. John R. Stingo. He was a glutton and his gluttony killed him at a too early age. His book about his early days in Paris, “Between Meals,” is a very appetizing (in every way) reminiscence. Liebling wrote some illuminating things about food. He said that a fine meal provided a three fold pleasure, much like making love with a desirable woman. Anticipation. Consummation. Recollection. HG thought about these words as a HG contemplated one more visit to Paris. HG anticipated some happy drinking, noshing and people watching at two very distinctly different cafes: Au Sauvignon in the fashionable neighborhood adjacent to the Bon Marche department store in the Sixth and La Cave des Abbesses in the 18th (lively, touristy Montmartre). At Au Sauvignon you can enjoy the sight of the world’s most elegant women strolling to the department store or favorite shops like Agnes B. HG drinks Beaujolais Villages or Sancerre and nibbles on cheese and charcuterie served with Poilane bread. La Cave des Abbesses is a wine shop primarily. One strolls through walls of wine (some very good values) to a plain spoken back room. That’s where food and drink is served. Locals cluster around a bar and the conversation is loud and bawdy. HG has been accepted as a regular and is the target of good natured comment in heavily accented English. HG’s attempts to speak French when ordering a glass of red wine and a plate of cheese are met with amusement. Happily, La Cave often sells good oysters at a special price of one euro each. HG knocks off a dozen with bread and butter and a carafe of chilled Muscadet. La Cave has two outside tables on busy Rue Lepic. But, HG prefers the noisy, smoky conviviality of the indoor room.

Legal. Too Late For HG

July 6th, 2018 § 0 comments § permalink

Yes, marijuana becomes legal in Canada (and Prince Edward Island) on Oct. 17. Too late for HG. The greedy fellow has not puffed weed for many decades after some scary, paranoid episodes. (Like LSD, certain strains of marijuana can bring on a bad trip). One such episode occurred at the great bar, steakhouse and venue for top flight jazz pianists, Bradley’s on University Place in New York’s Greenwich Village. Two jazz greats, Bradley Cunningham, jazz patron and owner of Bradley’s, and Roy Kral, superb jazz pianist and half of the immortal vocal and jazz duo, Jackie (Cain) and Roy, brought HG into Bradley’s tiny office and restored HG to calm sanity. So sorry to precede the beloved names, Bradley, Jackie and Roy with the dread words “the late.” You can learn more about the Bradley era by delving into the New Yorker magazine archive for the Bradley profile by Whitney Balleitt. Before saying goodbye to weed, HG was a devotee for many decades. Bought his first “reefers” at age 14 at the College Avenue Pool Room in The Bronx, a hangout for dealers, hustlers and pool sharpies. The nicely packed smokes were about 25 cents each. HG found marijuana life enhancing. Brought much added pleasure to music, sex and food. Also led to some harmless craziness. Once, HG got super stoned with a group of pals and gals. The group decided that raging hunger could only be appeased by White Castle ” Sliders”, two inch square little burgers served on a soft bun. Nearest White Castle was on Fordham Road near the campus of Fordham University. On arriving, HG and his two stoner companions thought about the amount of Sliders to be ordered. Some 200 for six people seemed to be about right. The astonished White Castle staffers got busy and filled sack after sack. HG managed to eat nine Sliders. That was about average for the males. The girls ate four or five each. Yes, stoner eyes were much, much larger than stoner tummies. When the group looked at the mini-mountain of left over Sliders, there was much laughter.

Canada Day

July 5th, 2018 § 0 comments § permalink

Canada Day weekend came and went on Prince Edward Island and the isle was bedecked gaily with colorful maple leaf flags. The celebration emphasizes pride without bombast (typical modest Canadian attitude). Many special events featured PEI food and music. HG/BSK were beguiled by a CBC radio broadcast. Listeners were asked about their most interesting encounters during the year with Canadian birds, animals and fish. A recent Jamaican emigrant talked about seeing a snapping turtle crossing a highway. He didn’t know the turtle was dangerous until it snapped its mighty jaws. The Jamaican/Canadian was concerned the turtle would wander on the highway and be crushed. Avoiding danger and after considerable effort, he pushed the turtle to a safe spot. He commented: “In Jamaica we have gentle turtles. We eat them.” On Vancouver Island, a woman and her family went to a beach to scatter (as was his wish) the ashes of her recently deceased father. They were met by a colorful male humming bird who sat on her shoulder and chirped softly as she scattered the ashes. The beauty of the bird brought her to tears. From her garden deck, another woman watched a flock of Canadian geese flying gracefully and trailed by a majestic bald eagle. Suddenly, the eagle snatched a laggard goose out of the sky and carried it to parts unknown. The woman was astonished by the eagle’s strength since the goose and the eagle were (approximately) the same size. In Newfoundland, hikers spotted a caribou on a hilltop. The caribou did a grateful, ballet-like pirouette as he/she sniffed the air to locate the human intruders. In suburban Toronto, a woman was disturbed by the raccoons who dropped nightly their toxic poop on her terrace. A neighbor gave her a tip. Leave a large bowl of water on the terrace. Raccoons will not poop where they eat or drink. It worked. No poop. The method was tested. Removed the water bowl overnight. The result: A poop-o-rama. Back to the water bowl and a spotless terrace. In northern Ontario, a young fisher spotted a pike. The pike leapt out of the water and bit the boy on the knee. Drew blood. The boy managed to net the fish and the pike was served for dinner. A righteous revenge. HG/BSK’s animal encounters have been few. A handsome red fox with an abundant tail wandered down HG/BSK’s road a few weeks ago. And, since clover has become abundant on HG/BSK’s lawns, Snowshoe Hares, with their distinctive markings (brown with snow white feet) have been making an appearance. Toby, The Wonder Dog, gives chase but the hares manage to avoid him.

Fifty Five

July 4th, 2018 § 3 comments § permalink

Fifty fifth wedding anniversary. July 2, 1963 was luckiest day of HG’s life as he married Beautiful Sharon Kent, the love of HG’s life. Now, 55 years later on an equally steamy day, HG/BSK celebrated with a traditional sea dinner of shucked oysters and linguine con vongole. All the good words describe BSK. Creative. Insightful. Intelligent. Compassionate. Caring. Strong. Plus BSK is stylish, sexy and glowingly attractive. Blessed with unending energy, BSK does art, gardening, household repairs and maintenance and much else every day. Without complaining. Besides being an extraordinary wife and life companion for HG (the principal reason HG is alive today), BSK is a loving and much loved mother of two and grandmother of four. Daughter Lesley R. said about her mother: Crisis, disaster, sickness, distress, confusion. BSK confronts them all. Whatever has to be done as a remedy, BSK does. Quietly. Steadily. With no fuss and no drama. HG may be flamboyant and demanding of attention, but it is BSK who has laid the foundation for a loving family. She is the rock. And, of course, BSK is a wonderful, robust, hearty inventive cook making every meal a feast. As the country song puts it: “What My Woman Can’t Do, Can’t Be Done.” HG may be Hungry Gerald but HG is also Greedy Gerald, wishing for another 55 years with Beautiful Sharon Kent.

Whiskey, Vodka, Etc.

July 3rd, 2018 § 0 comments § permalink

In his novel, “By Love Possessed, James Gould Cozzens described whiskey as “the old man’s friend.” At age 88 (89 in the autumn), HG agrees. However, HG has many other alcoholic pals that enhance HG’s pre-dinner, dinner and post dinner routine. HG does not drink anything alcoholic before 6PM. The exception is lunchtime in Paris. Restaurant luncheon cartes in that city are much more modestly priced than those in the evening. Therefore, HG accompanies his Parisian lunches (modern inventive or classically traditional) with ample wine. HG combats the wooziness that usually accompanies a bibulous luncheon by espressos and as much walking as the old fellow can accommodate. At home in New Mexico or Prince Edward Island, HG defies the health police and moderation counsellors by relishing boozy evenings. Bloody Mary (generous pour of vodka) at six. White wine, if having oysters or other seafood appetizers. With dinner, red wine (from Chile, Argentina, Spain or California). Marc, bourbon or Canadian rye after the meal. Sometimes brandy enhanced by Peychaud’s Bitters. Is HG shortening HG’s life by alcoholic excess? Possibly. But, the pleasure negates the risk.

Delightful Discovery: Sadat’s Cuisine

July 2nd, 2018 § 0 comments § permalink

Errands brought HG/BSK into Charlottetown on a sunny, brisk day. The capital city is becoming a foodie destination due to Prince Edward Island’s surprisingly diverse population (PEI has given a warm welcome to a large number of Syrian refugees, shaming the so-called Christian country to the south). On the downtown streets there are Vietnamese, Chinese, Thai, Japanese and Lebanese restaurants. Also an Asian grill and a traditional English fish-and-chips joint. Naturally, there are lots of eateries dispensing mussels, lobsters, scallops and other local PEI treats. HG/BSK lunched at Sadat’s Cuisine, an Afghan/Middle Eastern restaurant serving halal kebabs and many vegetarian dishes. HG/BSK had splendid steamed ground lamb dumplings in a yogurt and pea sauce. Also, sauteed eggplant slices and a robust platter of delectable stewed spinach with outstanding rice mixed with raisins and carrot slivers. Home made pita, tstaziki, hot sauce. Pot of steaming green tea. Smiling, gentle service. Modest prices. HG/BSK will be back.

Says Left Wing Toby: No Pasaran!

July 2nd, 2018 § 0 comments § permalink

Dramatic sunsets viewed from the living room of HG/BSK’s home on the Prince Edward Island oceanfront evoke many favorite painters. J.M.W. Turner, of course, with his mastery of sea, mist and sky colors. Kenneth Noland and strong horizontal bars of color. Mark Rothko and his homages to color. Also Milton Avery, Albert Pinkham Ryder and Arthur Dove with their unique images of sea shores. All of this musing about color led BSK, with BSK’s remarkable eye and background in art history, to closely examine Toby, The Wonder Dog: And, voila!! Toby’s black splashes of colors resemble Robert Motherwell’s monumental “Elegy to the Spanish Republic”. That painting and Picasso’s “Guernica”, are two of the greatest paintings of the twentieth century, fitting commentaries on the tragic events of the pivotal Spanish Civil War. “No pasaran” was the motto of the Republican Loyalists fighting the Fascists. “They shall not pass.” Unfortunately, with the aid of Hitler and Mussolini’s aircraft, the Loyalists were defeated leading to decades of General Franco’s dictatorship. With the markings of Motherwell’s painting upon him. Toby gives HG/BSK hope that the current American Fascist wave will soon recede and disappear.