Instant Pot

February 16th, 2017 § 0 comments

BSK bought an Instant Pot, a miraculous pressure cooker that cooks food in a fraction of the time the food would spend in the oven. And, it tastes good. On Super Bowl day, BSK used the Pot to make savory pulled pork. And, on this chilly New Mexico day (65 degrees yesterday and 35 degrees today), BSK made congee in the Instant Pot. For the uninitiated, congee is Asian rice porridge (also called “jook”). It is a wonderfully soothing comfort food. BSK enhanced the congee with ginger and dried Chinese shiitake mushrooms (they plumped up beautifully). Tossed in a few scallions. When served, the steaming bowls got a topping of chopped scallions, a splash of sesame oil and a scattering of salted peanuts. HG had sumptuous refills. Perfect dining after watching HG’s beloved New York Knicks defeat the mighty San Antonio Spurs. HG still loves Noo Yawk, Noo Yawk. One of Der Trumperer’s lackeys called New York the “people’s republic.” It is, indeed. Long may it reign.

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