Goodbye Pee-Eee-Eye

October 13th, 2017 § 0 comments § permalink

Yes, it’s farewell to this gentle, green island with its beautiful ocean, meandering rivers and open lakes. HG/BSK (plus family and friends) have had summers of joy on Prince Edward Island. Basking in the sun. Swimming and kayaking in the sea. Collecting beach glass on long walks on the shore. Cycling on Cable Head Road. Oysters. Clams. Fish from By the Bay Fish Mart in St. Peters. Neighbors and friends (true originals). Skies filled with shore birds. Walks along the sea bluffs with Toby, The Wonder Dog. Sunsets. Dramatic moonscapes. Shopping at Farmers Markets in Charlottetown and Cardigan. Long, vinous dinners with BSK, the love of HG’s life. Next stop: HG/BSK’s New Mexico home. Hey, New Mexico is called “Land of Enchantment”. Accurate description. Lucky HG/BSK.


September 30th, 2017 § 0 comments § permalink

Strolling along the bluff outside HG/BSK’s Prince Edward Island oceanfront home (with Toby, The Wonder Dog), HG noticed a variety of animal droppings from (presumably – HG is no scat expert) the fox, mink, raccoons, weasel, skunk and coyote that abound in PEI. In New Mexico, gophers are an unwelcome presence in HG/BSK’s meadows. Coyotes howl at night. An occasional bobcat is sighted. Big news this summer was the appearance of a black bear moseying around HG’s New Mexico neighborhood. The bruin noshed on the splendid vegetables from the organic farm adjoining HG/BSK’s home. When HG/BSK lived on their lofty horse ranch in the Colorado foothills near Golden and Denver, wild life abounded. Herds of deer would peek in HG/BSK/s kitchen windows. On their annual migration, scores of elk would gather in HG/BSK’s meadow conversing in their strange mewling voices. Coyotes were omnipresent as well as rattlesnakes, bear, raccoons, foxes, bobcats and mountain lions. Plus possums, porcupines, skunks and marmots (making their odd whistling noise). Plenty of field mice kept HG/BSK’s cats busy. No critters when HG/BSK resided in a Denver apartment and a Vancouver loft and town house. During HG/BSK’s years in Montclair, NJ, the duo saw no bears though Montclair old timers recalled bears coming down from nearby Eagle Rock Reservation and strolling the suburban streets. When HG/BSK lived on Manhattan’s Upper West Side, they shared their spacious rent controlled apartments with cockroaches. Efficient BSK would send the pesky little guys to the Roach Motel in the sky without poisoning hubby and kids.

Karen K. & David F.

September 10th, 2017 § 0 comments § permalink

Much joy. Our New Mexico neighbors and pals, Karen K. and David. F., have joined HG/BSK for a Prince Edward Island visit. Brilliant, life enhancing people. HG has often posted descriptions of happy dining experiences with this duo. (HG has dubbed Karen, “The Dessert Queen.”). Basking in sunshine and ocean views, HG/BSK and K/D have been enjoying the best of PEI’s produce and seafood. Malpeque oysters, sweet corn, sea scallops, cantaloupe melon, fried hake, mussels, just picked lettuces, yellow beans, blueberries, smoked salmon, potatoes with sour cream and fresh dill, lobster. And more. The quartet banished thirst with much Chilean and New Zealand red wine, Canadian sauvignon blanc and Gahan’s beer and ale, Generous K/D arrived with an abundance of good things including Hawaiian macadamia nuts, Maine hot pepper jelly, a variety of chocolates. Best of all: Maine potato vodka. Unusual. Flavors that evoke tequila and French marc. Did HG overindulge?. Indeed.

From Paradise to Paradise

May 31st, 2017 § 0 comments § permalink

HG/BSK will soon leave New Mexico paradise for HG/BSK’s equally salubrious oceanfront home on Prince Edward Island. It will be a blessing to be in Canada, a true democracy with enlightened leadership. A delight to frolic in the sea and shore again. Eat fresh caught seafood plus oysters and clams. However, HG/BSK leave New Mexico with a modest pang. BSK adjusted the underground sprinkler system to help the extensive gardens to flourish. (yes, gardening and landscaping are among BSK’s multitudinous talents). Thus, the gardens are alive with color and fragrance. A blizzard of yellow columbine. Lush peonies. Big white roses. Lilacs. Red roses. Spirea. Flowering shrubs. Daisies. And, one majestic poppy. Of course, these delights were preceded by apple blossoms, forsythia, crocuses, daffodils, tulips and wisteria. As June approaches, towering trees are in full leaf and sunny breezes create changing patterns of light and shadow. Farewell.

Nifty Neighbors

May 29th, 2017 § 0 comments § permalink

Among the blessings of HG/BSK’s life in New Mexico are the neighbors that surround HG/BSK. Film producers, historians, poets, artists, scientists, theater folk, etc.. All lovers of life, food and wine. HG/BSK had a splendid dinner with Fred (a scientist and Yachtsman) and Mary (a teacher and authority on theater arts). Appetizer was Marcona almonds and fresh radishes with coarse salt (HG knocked off much icy vodka). Dinner featured pan broiled lamb chops, a warm Middle Eastern puree of garbanzos, broiled tomatoes. Good red wine. Dessert was Mary’s Mom’s bread pudding custard. A wow. Later in the week had an unusual dinner with Karen K. (film producer) and David F. (historian/novelist/educator). Karen posed the question: “Why not have great breakfast food for dinner?” Her response was a dinner of blueberry waffles, plain waffles, rashers of thick cut bacon, New Hampshire maple syrup. All washed down with champagne and orange juice Mimosas. HG/BSK doggybagged some blueberry and plain waffles. Topped the plain waffles with poached eggs for breakfast and finished with blueberry waffles and blueberry jam. Morning joy. HG/BSK’s next door neighbors are Garry and Natasha G. Their acreage produces the best organic vegetables in New Mexico, There is always a long line at Mister G’s, their stand at the Santa Fe Farmers market. All is sold out in a flash. BSK managed to procure a few small heads of escarole that were picked that morning. That night BSK produced a pot of escarole cooked with chicken broth, onions, garlic, parsley, olive oil, red chile flakes. Crisp bacon was added plus lots of grated parmesan. Mister G’s escarole made a big difference. BSK’s kitchen wizardry gave the escarole a savory crunch.

Quack Quack

May 25th, 2017 § 0 comments § permalink

Yes, HG is very fond of duck in all of the delectable bird’s cooked forms. Roast duck. Duck confit (a must in Paris). Peking duck. Barbecued duck in plain spoken Chinese restaurants. Decades ago when HG/BSK lived in spacious rent controlled comfort on New York’s Upper West Side, a foodie paradise, Sunday dinner was a roast duck fresh from the rotisserie in the Bretton Woods Hotel on 86th Street and Broadway. The juicy, crisp skinned quacker was accompanied by BSK’s salad of avocado, red onion and orange slices. An array of cheeses from Zabar’s with Z’s pumpernickel raisin bread. An abundance of red wine. Halvah with port. Sumptuous feast. HG/BSK revisited duck last night in the form of Thai Spicy Duck Salad (check out the recipe by Joshua Bousel on Google). The duck was a breast from D’Artagnan. HG scored the fat side of the breast (cooking left an abundance of duck fat, the perfect medium for lush fried potatoes). HG cut the meat in half and cast iron panbroiled it blood rare for HG and medium for BSK. The Bousel recipe calls for chunks of pineapple in the salad. BSK substituted slices of tangerine. At table, HG/BSK heated the dish up with daughter in law Exquisite Maiko’s Oni Sauce. Duck breast is pricey. Salad might be equally tasty using grilled chicken thighs or thin slices of pork. Will try since this recipe is a warm weather keeper.

The Best Cookie

May 21st, 2017 § 0 comments § permalink

The best cookie is Japanese. It is called “Cigare” (it is shaped like a cigar.) It is crisp but unctuous with a slightly sweet buttery flavor. The Cigare grows with intensity as you chew. HG was introduced tn this wondrous pastry by Exquisite Maiko, HG’s talented daughter-in-law and noted Japanese chef. The Cigares are packed in an elegant blue box (lucky HG is gifted with them by generous EM). They are produced by Yoku Moku. HG doesn’t know if this is a name of a person or company but it has a lulling sound and HG sometimes rolls the words around HG’s mouth as if they are an actual confection. Intrigued ? Go to Amazon and type in the words and you can order the Cigares. Warning: They are not cheap. But, worth it. HG consumes a Cigare with the last remnants of dinner wine. Also splendid with a cup of tea.

The Best Potato Chip

May 18th, 2017 § 0 comments § permalink

Last night, before dinner, HG sipped a glass of ice cold Provence rose wine accompanied by six carefully rationed Trader Joe’s Ridge Cut Salt and Pepper Potato Chips. The chips accounted for some 60 calories. Yes, you’ve got to be careful with these chips since they are addictive. They are the best chips in the world. They have the honest taste of freshly fried potatoes. Moreover, they are solidly constructed and the most efficient vehicle for dipping into guacamole, hummus, white bean dip (check out Zabar’s recipe), etc. BSK is disciplined about diet and snacking (one of the secrets of her good looks). But, BSK goes haywire over TJ’s chips. HG has been instructed to hide them in an obscure corner of the pantry to keep them out of BSK’s reach.


May 5th, 2017 § 2 comments § permalink

Many years ago, HG /BSK dined at Chutney Mary , an Indian restaurant in London. A revelation. Best Indian food ever. On Many subsequent visits to London, HG/BSK made sure to visit Chutney Mary. Never disappointed. One of the CM cooks was Paddy Rawal, then a young man. HG/BSK were unaware that Paddy, after other culinary posts, had moved to Santa Fe and opened a very well regarded restaurant, Raaga. Well, Paddy has continued the CM tradition but with an emphasis on vegetables plus a few southwestern touches. HG/BSK dined there last week with a friend and colleague from BSK’s Colorado environmental battles. (BSK continues to fight in New Mexico for Mother Earth). Meal was spectacular. Highlights were two extraordinary vegetable dishes: Fried spinach salad with warm yogurt dressing and crisp fried okra with pico de gallo (both hot and sweet and totally satisfying). Other vegetable dishes included cauliflower in a garlic tomato sauce (lassoori gobhi) and raaga tikki (an Indian version of eastern European potato “latkes.”). There was a meat dish. Three sublimely tender pink lamb chops in a masala sauce. They were as good as the lamb “popsicles” served at Vij’s, the great Vancouver Indian fusion restaurant. HG/BSK also had mahi mahi in a mustard infused Bombay curry. Great curry. Tasteless fish — the meal’s only flaw. Naan was the best HG ever ate. Drank a well priced malbec. Refreshing desserts of rasmalai and mango ice cream. Yes, followers of Hungry Gerald. There’s more to Santa Fe than green chile and robust Mexican cooking.

Thanks, Sam

April 30th, 2017 § 2 comments § permalink

As a Bronx youngster, it was obligatory to belong to a SAC (Social Athletic Club). HG’s club was the Hurricanes, SAC. Lots of athletics (basketball, softball, touch football) but not many social activities,just a few modest parties. Members of the Hurricanes sported golden satin jackets with the name of the club on the back and the member’s nickname (HG’s was “Geejay”) embroidered on the front. Unlike the ferocious clubs from the East Bronx — The “Fordham Baldies, “The Golden Guineas”, etc. — the Hurricanes were athletic and studious. There were three future doctors in the club (one was instrumental in proving a one-a-day-aspirin aspirin routine was a heart attack preventive); There were also three future lawyers, a New York State Supreme Court Judge, a leader in the women’s shoe industry, a West Pointer prominent in California defense industries, a dealer in rare books.

As an adult, HG was sponsored by the legendary real estate developer, Samuel J. LeFrak and became a member of Lotos Club. Much enjoyed the historic clubhouse just off Fifth Avenue and the convivial bar and dining room. The Lotos Club was formed in 1870 as a gathering place for men (women were admitted in 1977, more than a hundred years later) in the arts, journalism, theater, etc. The name was derived from the Tennyson poem, “The Lotos Eaters.” The club motto: “They came to a land where it was always afternoon.” The Lotos Club (unlike most other New York “gentlemen’s clubs”) had long been color blind. The late Bobby Short was a prominent member as are jazz artist Wynton Marsalis, Former NYC Mayor David Dinkins and other distinguished African-Americans. Member Mark Twain called Lotos “the Ace of Clubs.” Present day literary members include Novelist/Journalist Tom Wolfe. Many folks from the theater including Renee Fleming, Angela Lansbury, Mikhail Baryshnikov, Christoper Plummer, Peter O’Toole and Elaine Stritch. Among the musicians are Yo Yo Ma and Isaac Stern. Early historic members included Andrew Carnegie and William Randolph Hearst. Since 1947, the Lotos clubhouse has been located at 6 E. 66th Street (a few steps from Fifth Avenue). It is a magnificent building with rich period details, designed by Richard Howland Hunt as a town dwelling for an oil heiress. HG held many festive office parties in its delightful surroundings. Quit when HG/BSK moved to Colorado. No club life until HG/BSK joined Sam’s Club last week. BSK said the Club offered big bargains on summer clothes. Turned out to be true. BSK scored some excellent pants and T-shirts as well as family gifts. HG bought bargain workout shorts. As HG strolled about the mammoth store, food (naturally) was on HG’s mind. Purchased a two-pound package of Member’s Mark Hardwood Smoked Pulled Pork. Modest price. Good natural flavorings. No chemicals, sugars, etc.. BSK cooked it last night. Flanked it with cheesy Geechie Boy stone ground grits and a chopped salad of spring onions and Kumatoes. The pulled pork was enhanced by splashes of Trader Joe’s Carolina Gold barbecue sauce (vinegar and mustard based). Hearty southern meal. Thanks, Sam Walton, for the tasty pulled pork. Thanks, Sam LeFrak, for The Lotos Club.

After Colorado: