HUNGRY GERALD

A few days ago, HG improvised a pasta dish. It was satisfying and appropriate for a windy, cold Prince Edward Island day. The fireplace kept HG/BSK’s  family waterfront home cozy. Sauteed chopped parsley, olive oil, onions, garlic, anchovies, capers, crushed tomatoes (half a can) with a bit of starchy pasta water. When through simmering, HG added al dente linguine and gave it a robust mix. It was topped with much parmesan and a sprinkle of chili flakes  (yes, HG relishes hot and spicy). HG doesn’t drink wine at lunch (makes HG drowsy) but made an exception –large glass of Pinot Noir. A happy (and alert) HG.