HUNGRY GERALD

Visiting granddaughter, Sofia and BSK collaborated on a Prince Edward Island vegetable supper that was tasty–and healthy. BSK/Sofia chopped eggplant, carrlots, onions, garlic and mushrooms. This melange was sauteed in vegetable oil. It was mixed with herbs ,spices, kosher salt and grinds of black pepper—Served on a bed of chickpeas. Condiments were spicy mayonnaise, olive oil and hot sauce, It was accompanied by glasses of Pinot Noir. HG/BSK cook one vegetarian meal each week. Sofia’s inventive contribution will be added to the repertoire.