HUNGRY GERALD

Yes, BSK is thrifty and deplores waste. So, when. BSK looks in the fridge and sees over the hill lettuce, other greens, broccoli, fennel, etc., BSK chops them up and adds onions, garlic, spices and herbs. To please HG,  there’s a splash of hot sauce. Using an immersion blender, BSK turns this melange of veggies into a smooth and savory soup. Delicious. Healthy. Nutritious. Son Jeremy and wife, Maiko, like the soup and serve it at their busy Tokyo izakaya, Freeman Shokudo. Their Japanese customers slurp many bowls with murmurs of delight.