HUNGRY GERALD

For many years, pork roast braised in milk was a standby of BSK’s  cuisine — the recipe was from a Marcella Hazan cookbook.  The cooking method produced juicy, browned pork in a pool of lush gravy.  Flanked by BSK’s polenta,  this was heroic feasting. BSK hadn’t cooked it for years believing (because of HG’s throat cancer surgery) that the dish would  be hard for HG to swallow. BSK made it last night at HG/BSK’s Central Falls, RI, loft. With a side of chopped baby spinach, it was a yummy supper. HG had many helpings and no trouble swallowing–enjoying every morsel. Malbec was a worthy companion. Welcome back Pork in Milk!