HUNGRY GERALD

HG/BSK had a delightful culinary trip to Morocco last night. BSK cooked a sparkling and lush tagine of chicken, couscous and cauliflower flavored with parsley, cumin, preserved lemon and other spices and herbs. The dish is a lusty stew and the word “tagine” refers to the clay bowl the dish is cooked in. BSK used a conventional pot and the dish still retained true middle eastern flavor. Store-bought preserved lemons have an odd taste so industrious BSK preserved the lemons herself; this homemade touch made the dish a joy (happily, BSK made enough of the dish so we can have it tonight. Hooray!!).