HUNGRY GERALD

BSK made a yummy, simple supper for HG–two thick filets of flounder bought at Whole Foods. BSK was told they were caught in Rhode Island waters a few hours before BSK’s purchase. Yes, they were briny, fresh and extraordinary when gilded with garlic/sea broth/olive oil sauce.BSK served them on a mound of buttered seasonal asparagus.  Tasty perfection on a plate. Life is good (due to BSK)  at HG/BSK’s Central Falls, RI, loft.