BSK introduced a new dish last night and it was delicious. BSK cooked ground pork and chunks of sweet potato with chopped onions, garlic, herbs and spices. At the proper moment, BSK added coconut milk to create a creamy, lush stew. It was served over a mound of basmati rice. Chutney and chipotle aioli were the condiments, Pinot noir was the drink. It all spelled yummy heaven in HG/BSK’s Central Falls, RI, loft.
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