HUNGRY GERALD

Gifted daughter Lesley R. (with assistance from her daughter  Sofia) treated HG/BSK to the ultimate Easter dinner at Lesley’s home. It started with deviled eggs spiked with sherry vinegar and spicy pimenton. This was followed by Italian style lamb chops. Succulent thin chops were showered with spices, dipped in beaten egg and then rolled in bread crumbs. They were sizzled in hot oil. The result was crisp, greaseless, herbaceous, medium rare chops—layers of fabulous flavors. They were accompanied by small boiled potatoes (thoughtful Sofia made mashed spuds for her handicapped Elderbuddy); roasted peppers and buttered asparagus. Dessert was an extraordinary flan gifted by Lesley’s house cleaning aide. HG and BSK agreed—this was the best Easter feast they ever experienced. Thank you Lesley and Sofia–so lucky to have you.