HUNGRY GERALD

BSK went to Tony’s Seafood in Seekonk, MA. and bought much fish, bivalves and pates. (Seekonk is just over the border with Rhody and a short drive from HG/BSK’s Central Falls, RI, loft). Tony’s is a treasure—very fresh seafood at modest prices. The other top local seafood merchant is Fearless Fish. Splendid quality but prices are double those at Tony’s. Tonight, BSK made a chowder of fish broth, hake, potatoes, onions, garlic and herbs. It was served with a condiment reminiscent of Paris–a mix of ketchup, mayonnaise, Frank’s Hot Sauce and lemon juice. The dish was accompanied by focaccia and glasses of pinot noir. Another winner supper from BSK.