HUNGRY GERALD

HG’s beloved, brilliant son in law, Brown tenured Professor Massimo R., is fond of leftovers.  He often has supper leftovers for lunch and afternoon snacks. For years, HG has sneered at this culinary choice. HG’s opinion: Leftovers should be, well, left over.  However, HG’s tastes have changed and HG is now a dedicated leftover fan. Today, for example, HG lunched on BSK’s leftover of ground turkey/zucchini burgers. Nestled on a bed of quinoa (HG’s favorite grain) and sprinkled with fiery chipotle aioli, this was a welcome meal at HG/BSK’s Central Falls, RI, loft.