HUNGRY GERALD

A favorite Korean dish is Buldak. It’s an omnipresent street food in  Seoul. BSK makes it with a flourish and HG/BSK enjoyed it for supper last night. Sliced chicken thighs were marinated in a cast iron pan for an hour in a molto picante marinade of gochujang, gochugaru (for good reason, the dish is also known as Fire Chicken); vegetable oil, sesame oil, garlic, ginger,soy sauce, honey, salt and pepper. The pan is covered and the contents are cooked at medium heat until the chicken is done. Cover is removed and the pan is covered in slices of mozzarella cheese before going under the broiler until the cheese melts. BSK serves the Buldak on a bed of udon noodles. Stupendous!!