HUNGRY GERALD

In the early years of our 60-year marriage, BSK cooked many  American classics. One of them was meat loaf. BSK’s version was juicy and full of flavor. HG topped it with a lot of ketchup and drank a rough 1-buck bottle of Cote d’ Rhone red. Ah, youth! Big time taste treat, as good as ever. Last night BSK revisited the past and made a big (double header) meat loaf. No ketchup. It was topped with BSK’s silky, buttery mushroom sauce. More meat loaf tonight. This time it will get tomato sauce and ketchup. Meat loaf sandwiches in future. A golden oldie.