HUNGRY GERALD

In a sheet pan glistening with olive oil, BSK placed an abundance of fresh haddock filets plus strips of roasted peppers and sliced sweet onions. Went into the oven for an appropriate time. Another BSK culinary triumph. In a separate pan, BSK sauteed thinly sliced potatoes.. Mustard mayonnaise, PEI hot sauce, Maldon sea salt on the table plus a bottle of BASK cabernet sauvignon. Negroni before dinner, French vanilla ice cream with a dash of maple syrup for dessert, snifter of Jack Daniels for a nightcap. Simple, traditional dining delights.