HG/BSK’s gifted daughter, Lesley R. and her husband, Massimo R., are with HG/BSK at HG/BSK’s Prince Edward Island oceanfront nome. Joy is super abundant. L. and M. have been here for the past week. Feasting fun galore. Weather has been favorable. Sunny days for kayaking and beach frolics. (Needed rain today essential for flowers, lawn and BSK”s herb and vegetable garden. Weather report says sun to follow). Toby, The Wonder Dog, is a happy pup. His favorite companion and playmate, Pip (L. and M.’s intelligent dog) is here. Bow-Wow, Indeed. HG will detail tasty meals enjoyed in following posts. For now, HG will deal with the two sublime starters prepared by Lesley R.: Scallop ceviche and shrimp (small Newfoundland variety) salad. The thin slices of raw sea scallops are dressed with lemon juice, olive oil, scallions and a host of herbs. The shrimp salad has a mayonnaise, chopped parsley and lemon juice base. The ceviche and shrimp salad bring appetizers to a delightful pinnacle. The learned and brilliant Profesore Massimo R.has a distinctive role at dinner. He clears the table with alacrity and stacks the dishwasher with speedy precision. HG awards him A+ marks in dishwasher administration.
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