Road Cuisine (Day One)

May 15th, 2019 § 0 comments

Yes, HG/BSK (plus Toby, The Wonder Dog), are on the road again (thanks, Willie). Destination: Prince Edward Island and HG/BSK’s ocean front paradise. But, first HG/BSK will stop at Providence, the base for HG/BSK’s New York/Atlanta festivities (you will learn more in coming days). First-day lunch was a Subway wrap consumed in the car. Messy. Never again. Hate eating in the car. Food dribbles on HG’s clothing. Dinner was at Kwan’s Kitchen in Quail Springs, an Oklahoma City burb. Was great on the last visit. Now it’s uneven. Had super-sized pork pot stickers. Flavorless. Peking duck. Excellent thin pancakes to wrap the meat which, alas, was quite dry. BSK liked a platter of fried string beans with gently fried rectangles of potato.HG thought it so-so. The bonanza (at least for HG ) of the evening, was a platter of shrimp dim sum. Shu mai. Shrimp balls. Other fried and steamed shrimp delights. Best dim sum ever (and HG has consumed much New York, Brooklyn and Flushing dim sum). Sadly, BSK is allergic to shrimp (and other crustaceans) so BSK could only observe HG’s pleasure, Did that with customary grace.

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