As HG has noted in previous posts, HG was never a fan of breakfast. For years breakfast consisted of numerous Marlboro cigarettes and black coffee. HG is now older, wiser and (due to caring BSK) has healthier dining habits. Gave up tobacco of all kinds some 28 years ago. Most days of the week, HG breakfasts on Chobani yogurt with fresh fruit or Red Mill oatmeal cooked with an array of dried fruit. The drink is cafe latte made with non-fat milk. However, every now and then HG breakfasts at the nearby Mexican restaurant in Pojoaque, Sopaipilla Factory. This is the treat: A cheese enchilada smothered in red (hot) and green (mellow) chile. Topped with chopped sweet onions and two softly poached eggs. A sopaipilla with honey is the side dish. Drink is coffee, of course. And, once a month, HG indulges in a giant green chile smothered breakfast burrito at Tune-Up Cafe in Santa Fe. The fiery, tasty dish eliminates the need for lunch and leaves room for only a light dinner.
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