Delicious Rhode Island

December 26th, 2018 § 0 comments

Christmas at the Rhode Island home of daughter Lesley R., son in law Massimo R.; beautiful (and brilliant) granddaughters Arianna and Sofia R., is glorious. HG/BSK are very fortunate in having a close, loving, amusing family. Some sadness since son Jeremy, wife Maiko, children Haru and Teru, are in far away Tokyo. This is the second family Christmas without the presence of children and toys. Despite that, there will be a mountain of gifts to open. The food (and wine) loving family has, as usual, dined well. Lesley R. went to a local farmers market and bought pounds of varied mushroom. They formed the basis of Lesley’s fabulous pappardelle with mushroom sauce (made HG semi-delirious with pleasure as HG accompanied it with a good Spanish red). At HG’s fervent request, the family (accompanied by young neighbor, Raphie) dined one night at Chonquing, the very good Szechuan restaurant in Providence. Favorite dish was a big platter of fish filets on a base of vegetables. Asian theme continued with a savory gyoza and crab salad lunch at Miko, a pleasant Japanese eatery in the town of Barrrington. The sweet highlight of the holiday was a key lime pie baked by Raphie. The thoughtful young man made a big bowl of whipped cream as a topping. Heaven.

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