HG is not a hamburger fan. The burgers at Mickey Dee’s and its emulators are vile crapola. HG isn’t fond of burgers at upscale restaurants. The green chile burger at Santa Fe Bite (formerly Bobcat Bite) is nationally famous. Some food mags have called it best burger in USA. HG is unmoved. Finds it pedestrian. BSK breaks through HG’s burger bias with half pound burgers pan broiled in a cast iron pan (BSK uses 20% fat ground chuck because fat is flavor and an essential ingredient for a juicy burger.) BSK sizzles the burger until it’s pink in the middle. Melts a round of Mexican quesadilla cheese on top. The burger is the centerpiece of a hearty New Mexican dinner. BSK drenches the burgers in lush 505 Green Chile Sauce. Accompanies them with Goya black beans topped with chopped sweet onions and Mexican sour cream, On the table are sliced avocados plus pico de gallo (from Poaque Supermarket) and warmed flour tortillas. IPA ale for HG and Spanish Rioja for BSK. Joyous eating on chilly autumn evenings in New Mexico.
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