HG/BSK are experiencing a wonderful autumn in New Mexico. Brilliant sun. Cloudless skies. Cool nights. Lots of color in the trees. (Alas. A big cottonwood is beginning to tilt dangerously and will have to be cut down). Yesterday, HG walked over to the fence of neighbor Mister G’s organic vegetable farm and received a gracious gift. A magnificent, fresh-from-the-earth head of escarole. BSK used the vegetable to make a big pot of escarole, beans and bacon soup. The basis was the Frankie’s Spuntino recipe. Topped with lots of grated Romano and sprinkles of hot pepper, this was a lusty dish. Fortunately, there’s enough left over for another meal. HG will add some penne or ziti to create New York’s beloved, late Mayor Laguardia’s favorite dish: “Pastafazoole.”
Leave a Reply