Pork Rinds

March 25th, 2017 § 0 comments

Pork rinds are crisp, crunchy chips of pork skin that have been fried in lard. Sound unhealthy? HG (like George H.W. Bush) loves them, but eats them in moderation. There is a growing trend of dieters hoping to lose weight on high protein, low carb diets and they are eating pork rinds in abundance. That’s because pork rinds have no carbohydrates (but lots of cholesterol, sodium and fat!). Doctors are beginning to issue warnings as pork rind sales have soared over the past few years. The porky tidbits are called “chicharrones” or “cuchifritos” in Spanish. They are an omnipresent accompaniment to many Cuban, Puerto Rican, Brazilian and Mexican dishes. HG’s favorite meal, when activist BSK is not cooking but busy saving the blessed New Mexico environment: HG gets a package of Bueno pork green chile stew out of the freezer. Adds an eight ounce take out container of green chile menudo from nearby El Parasol Restaurant. When piping hot, HG tops a big bowl with chopped onion, slices of avocado and squeezes of lemon juice. Eats this with chicharrones made by local women and sold at Pojoaque Super Market. Drinks shots of 100% Agave Tequila chased with icy Samuel Adams Ale. Jolly solitary feast.

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