Warm, sunny days (with a hint of sea breeze) on Prince Edward Island give HG a preview of his eventual destination: Heaven. HG/BSK have been walking along the shore, splashing in the the water (The sea is warming up) and adding to the family’s ever growing collection of beach glass. HG’s current beach reading is The Yid, a funny, bitter, surreal novel by Paul Goldberg, a Russian emigre. (SJ gets the book when HG finishes). Days have ended with hot, outdoor showers. Cocktail of the week has been an HG invention: one third gin, two thirds dry vermouth, a few drops of Boker’s Bitters. (HG has done a previous post, “A BITTER DISCOVERY”, about magical Boker’s, created in 1828 New York). While drinking, HG has been listening to Pierre Fournier, the suave cellist, playing unaccompanied Bach suites. (Son in law Profesore Massimo R. introduced HG/BSK to Fournier). Dinner (BSK made enough for two nights) has been an Indian eggplant and green onion curry from Vikram Vij’s cookbook. HG cooked Garafalo orzo (Garafolo is world’s best packaged pasta), mixed it with a can of Indian black lentils and enhanced the dish with Garam Masala spice. A cooling salad of cucumber, radish, lemon juice, olive oil and a touch of the Middle East: Greek yogurt dusted with Zaatar. Delicious cross cultural dining.
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