Garlic Soup

February 17th, 2016 § 2 comments

Whenever HG/BSK arrive in Spain, their first order of business (after arduous flights) is to swallow some heartening, comforting Sopa de Ajo (Spanish garlic soup). Later, HG/BSK will delight in tender octopus prepared in the Galician style, garlicky fried peppers and for HG (BSK is allergic), shrimp in green sauce. HG/BSK have never been in the province of Valencia where paella is a specialty. Madrid and Barcelona versions have disappointed. In a recent post, HG mentioned that garlic soup (nice antidote to chilly weather) was going to be on the HG/BSK dinner menu. HG prepared the dish from a New York Times recipe. BSK was suspicious. HG ignored HG’s lovely life companion. Big mistake. The soup was a watery mess. Despite the fact that BSK is right about everything, HG (even after 52 years of marriage) finds BSK adorable.



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