The Devil Comes to a Food Paradise

October 3rd, 2014 § 0 comments

The Pojoauque Pueblo is HG/BSK’s Native American neighbor and its retail complex (strategically located at the juncture of Highway 285/84 and Highway 502) has been HG/BSK’s source for household necessities and outstanding New Mexican food. The Pojoauque Farmers Market (much expanded through a $44,616 grant from a Department of Agriculture program which encourages marketing by local farmers) operates every Wednesday and is BSK’s source for superb little potatoes, juicy tomatoes, chiles and herbs. A stand simply identified as “Orlando’s” offers freshly made burritos and tamales. The Pojoauque Super Market carries an extraordinary range of salsas, locally processed spices, hot sauces and everything necessary for preparing authentic New Mexican dishes. The prepared food section (good menudo and green chile stew) does a brisk luncheon trade and local women prepare fresh pico de gallo and ceviche on a daily basis. At the entrance to the supermarket, Native Americans offer traditional fry bread (as well as jewelry). Besides a bank, hardware store, government offices and a drug store, the retail complex contains Sopaipilla Factory. a restaurant much favored by HG for its suave menudo and its generous chicken enchiladas prepared Christmas style with both red and green chile sauces. The friendly staff offers all-you-can-eat sopaipillas (New Mexican popovers) with honey and butter. Yes, the Pojoauque complex has been a locavore paradise. Until now. Enter McDonald’s. Yes, Mickey Dee has made an unwelcome appearance in a large building with much parking at the entrance to the retail area. Construction had been going on for some months and most people believed the building was an addition to the nearby group of Pojoauque government buildings. Unhappy surprise. McDonald’s opened last week and, sadly, has been very busy. HG finds McDonald’s factory food nasty, inedible and unhealthy. HG hopes it will not negatively impact Sopapilla Factory and the very good nearby El Parasol, a bastion of down home, hearty Northern New Mexican cooking.

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