It may seem an obvious point, but good tableware enhances dining and it is often overlooked. HG and BSK are not pretentious table setters. But, there are some utensils treasured by the duo. Laguiole steak knives not only do an efficient job on steaks, chops and roast chicken, they introduce history to the table. These slim elegant blades stem from the Moorish-Spanish navaja blade which at some point merged with the French everyday knife, the capauchadou. The Laguiole knife, designed by Jean-Pierre Calmels in 1829, was born in the French city of Thiers in the Aveyron region and the authentic Laguiole knives are still manufactured there. Calmels gave the knife a distinctive “bee” symbol. This “bee” has imperial origins. Supposedly, Napoleon awarded “bee” symbols to brave soldiers. Other than knives BSK has collected the couple’s deliciously over-sized, silver plated forks and soup spoons from various London antique market stalls. The stall merchants always assured BSK: “They’ll shine up luvly, Miss.” And, so they did. Over the years, BSK managed to find some nice, old fashioned fish implements and forks with bakelite handles. Not used often, but they’re fun. HG likes to decant a good wine. Fancy decanters are hard to wash. HG found the perfect solution at the shop in the Paris Musee d’Arts Decoratifs: An oversized, thin glass carafe with an indented top for pouring. HG has added a glass funnel for further aeration. Gives wine added verve.
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