January 20th, 2013 § 0 comments

Do you know what a Pupusa is? Okay, you food sophisticates out there might know all about them, but HG didn’t. And now that HG knows, HG is concerned for the unlucky folks who haven’t encountered this delight. So. A Pupusa comes from Central America (Salvador makes a specialty of this treat). It is a thick corn tortilla made of masada de maiz (maize flour dough). Pupusas are lightly fried and stuffed with a variety of ingredients — beans, cheese, chicken, chicharron ( a Salvadorian roast pork cooked to a paste-like consistency), etc., etc. Pupusas are usually served with curtido, cabbage slaw enhanced with vinegar and red chilis. They are mighty good (and very filling). They have some things in common with the Arepas eaten in Colombia and Venezuela and the Mexican Gordita. The Pupusa is better. Santa Fe is a great place for Pupusa consumption. The Tune Up Cafe makes some estimable Pupusas. But, the real shrine of these goodies is Pupuseria y Restaurante Salvadorena on Cerrillos Road. Some 16 Pupusas are on the menu. All spectacular. All priced at $2.50 each. Big time bargain. Lots of other Salvadoreno dishes are served. However, the big draw is the delicious and inexpensive Pupusa.

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