T Day Means Turkey..And Tradition.

October 31st, 2011 § 1 comment

Notice how the foodie magazines go crazy about turkey and Thanksgiving Day? They’ve got to come up with something new every year so there are insane suggestions regarding the noble bird traditional on the day of family tension and overeating. Soak it in cider. Soak it in bourbon. Rub it with outlandish spice mixtures…Cajun, Jerk, Moroccan, Mexican, ad infinitum.

Deep fry the turkey. Poach the bird. Stick beer cans up the bird’s ass and rotate it slowly over a pit of glowing coals.

Side dish ideas are equally surreal. Stuffing suggestions combine the unspeakable with the indigestible.

HG’s suggestion: Keep it simple. Keep it traditional. Do what Mom or your Grandfather did.

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