It seems that the very odd treat — the chow mein sandwich — is alive and well. As HG has previously posted, the Chow Mein sandwich is a guilty pleasure, a low-end treat relished by HG and only available at Nathan’s Famous hot dog emporium on Coney Island and its branch (long closed) in the mid-Manhattan movie and theater district. A very messy sandwich. Care and numerous napkins ae required. A year ago, this sandwich appeared at Lee’s Chinese in Rhode Island. And now, HG has just read, with pleasure, that the chow mein sandwich has been thriving at Mee Sum Restaurant and Cocktail Lounge in Fall River, Mass. Jane and Michael Stern, those intrepid discoverers of funky food on America’s highways (and creators of the seminal Road Food Good Food books and website), reported on the cuisine of Fall River in this month’s (March 2013) issue of Saveur Magazine. They describe the excellence of the noodles on the Mee Sum sandwich: “Thin and elegant, fried until wicked crisp, the noodles are an ideal foil for brown gravy laced with celery and onion. The sandwich is a fascinating textural swirl: soft and crunchy, wet and brittle.” The Sterns, noting the treat is “mischievously delicious,” observe the chow mein sandwich is little known except as an “oddity” at Nathan’s. It all sounds good but the mention of “brown gravy” is enticing. Nathan’s sandwich binds the celery and onions with a traditional, light beige, corn starch thickened, gravy. Does this difference of gravy darkness represent a genuine, regional split?
