Thrifty BSK spotted skinless/boneless chicken thigh for sale at Whole Foods. Picked up two packs for two nights of delicious oven-cooked dinners. One was chicken with potatoes, arugula and garlic. The other was chicken with garbanzos, cumin and turmeric. (New York Times recipes). Both dishes marinate the chicken in a yogurt sauce before cooking it to a tender crisp. HG accompanied the meals with a big bowl of Greek yogurt flavored with olive oil, lemon juice, garlic and a host of spices: Zaatar, smoked paprika, cumin, sumac, white pepper plus sea salt. Dollops of Harissa (Moroccan fiery pepper condiment) enhanced the food. To avoid growing feathers and clucking, BSK interspersed the chicken dinners with BSK’s incomparable penne with broccoli.
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