Snow On Ground, Oatmeal In Bowl

December 1st, 2013 § 0 comments

Some folks seem surprised when they learn New Mexico gets reuglar snow. They may be mistaking the Land of Enchantment with superheated Arizona where swimming pools turn into pots of chicken soup in the summer. In fact, much of New Mexico is at high altitude and the NM mountains host a number of world-class ski resorts. In HG’s neighborhood, snow does not fall in a deluge (as it did in the former HG/BSK mountain-top ranch in Colorado) but rather in a gentle dusting which was precisely what HG/BSK were greeted by this morning: the meadows outside dusted in powdery white snow. Snow on the ground — Time for breakfast oatmeal. Yes, there’s nothing more comforting on a cold morning. While HG dawdled under the covers, thoughtful BSK cooked some McCann’s Quick Cooking Rolled Oats Irish Oatmeal. Yes, the regular McCann’s product is better but the cooking takes much longer (Bob’s Red Mill Steel Cut Oats represent a worthy compromise). BSK amped up the oatmeal by cooking it with a mix of dried fruit including raisins and cranberries. Topped it with brown sugar, walnuts and warmed milk. A big time bowl of comfort, health and nutrition.

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