HUNGRY GERALD

HG/BSK have been disappointed with Rhode Island Italian sausage. However, BSK scøred  some tasty Italian sausage that had New York zest. BSK chopped some hot and regular sausages and fried them in olive oil with garlic, onions, chopped peppers and good canned tomatoes. Served with rigatoni, it was a nostalgic nod  to Italian restaurants on New York’s Mulberry Street fifty years ago.  HG didn’t ask BSK where she bought the sausages. BSK is sleeping so HG will ask the Wonder Woman tomorrow.