HUNGRY GERALD

There are few dishes better than BSK’s “spatchcocked” chicken. BSK cuts out the backbone and gives the flattened bird a rubdown with oil, garlic and spices, BSK cooks it in a mature, seasoned cast iron pan (skin down).  BSK turns it often so the skin crisps and browns–and doesn’t burn. The result is a flavorful supper–a masterpiece of juiciness and crispiness.. Condiments were Dijon mustard and Indian chutney. Side dish was buttery yellow beans. As a special treat for HG, BSK baked a  PEI potato. HG gave it a big chunk of. butter and a sprinkle of kosher salt,  Oh, my!!  Blessings upon BSK. The Wonder Woman–as always–cooked the perfect meal. Drank a splendid red wine, As HG moves to 97 birthday Nov. 9, BSK keeps HG alive and adds much pleasure to HG’s days. Despite challenges, HG enjoys (thanks,, BSK) the family waterfront home on serene, democratic Prince Edward Island, Canada’s smallest province.