There are few things better for lunch than a bowl of steaming, fragrant. soup. It’’s great in every type of weather—a four season fave. Jeremy, HG/BSK’s, talented son, made a hearty Lentil soup today. This is a filling treat–full of healthy goodness. Zucchini. soup, broccoli soup, “green soup” (a puree of all sightly over the hill veggies in the fridge). All of these are cooked by BSK and Jeremy. However, only BSK can make sorrel soup. Great hot. Even better when ice cold (it’s called “schav”—and served with a boiled potato). HG fancies a very simple soup–chicken broth, tofu and a beaten egg swirled in the broth. A Chinese fave is “hot and sour” soup. Yums.
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