HUNGRY GERALD

There are fresh garlic scapes in the market—and this is a reason to celebrate. BSK uses a very generous amount in making a pesto that soars above all out of season pestos. It is the best. HG had a substantial bowl last night. The dish was showered with fresh, grated parmesan. HG moistened his portion with Sicilian olive oil and Frank’s fiery hot sauce. HG drank Pinot Noir and nibbled ciabatta. Another BSK triumph. Another jolly meal.