In a few days HG/BSK are leaving for their idyllic oceanfront home on Canada’s gentle, serene democracy–Prince Edward Island. Meanwhile, there was ground pork in the freezer: this meant two nights of lush and fiery Ma Po Tofu (using firm tofu which softened in the cooking). Thanks, BSK. HG/BSK will soon be feasting on PEI lobsters, fresh fish, clams,oysters and mineral rich potatoes. Yummy suppers await.
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You are currently reading BSK’s Freezer. PEI Pleasures to Come. at HUNGRY GERALD.
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