HUNGRY GERALD

BSK made a healthy (and delicious) vegetarian (with the exception of chicken stock) supper last night. BSK cooked a mix of chickpeas, olive oil, chicken stock,  lentils, cannellini beans, garlic and onions with a plethora of herbs and spices (Spanish pimenton made the dish piccante). HG/BSK drank pinot noir and didn’t miss any meat or fish ingredients. Life is healthy (given HG’s maturity) in HG/BSK’s Central Falls, RI, loft.