HUNGRY GERALD

Swordfish is not a favored HG sea treat–fibroid with little oceanic flavor (HG did have a good swordfish meal in Sicily–the fish was dotted with cherry tomatoes and hot peppers). Last night, BSK outdid Sicilian chefs with an exemplary bowl of swordfish and pappardelle pasta. BSK sourced a thick slab of swordfish at Whole Foods. BSK sliced it in half horizontally and then cut it into one inch cubes. They were sauteed in a sofrito of olive oil, fish stock, onions , garlic, spices and herbs. When done (cooking was brief to keep the fish juicy) it was poured over pappardelle sprinkled with parsley and dotted with hot sauce. Another fabulous BSK supper in HG/BSK’s Central Falls, RI. loft. Yes, BSK is a culinary blessing.