HUNGRY GERALD

There are few things better on a chilly, early Spring night at HG/BSK’s loft than “Fire Chicken.” Its origins are Korean but BSK makes it extraordinary with many creative touches. BSK cooked it for supper last night.  Super yummy!! Chicken thighs cooked in a sheet pan with a sofrito heavy on the most fiery Korean sauces. Yes, molto piccante!! BSK gentles the “Fire” by melting mozzarella on the top. Happily, there’s leftovers for lunch.