HUNGRY GERALD

Beef hamburgers (and cheeseburgers) are an American obsession. Billions are consumed at chains like McDonald’s, Burger King, Wendy’s,  Sonic, etc.,etc. Versions are served at diners and restaurants (modest and classy). They even appear on Paris and London menus. HG/BSK do not indulge. However, BSK makes her own versions in the form of Middle Eastern kefte, Chinese Lion’s Head and Italian meatballs. Lasst night, BSK served some creative burgers (a BSK invention) at HG/BSK’s Central Falls, RI, loft. BSK mixed a number of ingredients—ground turkey, shredded zucchini, eggs, parsley , onions and garlic; sumac and nutmeg; green chile salt (molto piccante!!). BSK formed the mix into traditional burger shapes and fried them in olive oil–crisp exterior and juicy interior. They were served with chipotle aioli. Very yummy.