Bell. & Evans Drumsticks are juicy and full of flavor. BSK often cooks them with a semi-sweet honey glaze. Last night, BSK cooked them on the stove top in a lush Spanish sauce–broth, garlic, onions, garlic, peppers, tomatoes, herbs—and much spicy Spanish paprika—Pimenton. It was a fabulous supper in HG/BSK’s Central Falls, RI, loft.
Drumsticks
March 15th, 2026 § 0 comments
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