HUNGRY GERALD

BSK is an international home chef. BSK delights HG at supper with dishes from Italy, France, Spain, China, Morocco, Japan and other nations. A favorite is Buldak ( Fire Chicken) from Korea. BSK marinates chicken thighs in a fiery sauce of gochujang, gochugaru, garlic, ginger, soy sauce, chiles and sesame oil. Using half of the sauce, BSK grills the chicken and then adds it (with the rest of the sauce) to a pan of boiling chicken stock. The chicken is simmered until it gets a delicious picante glaze. The pan is covered with mozzarella and placed under the broiler until the cheese melts. Served on a bed of rice and accompanied by pinot noir, this is a taste tingler supper.