HUNGRY GERALD

In homage to a New Year’s Dish HG previously posted about, BSK made a lentil stew for New Year’s Day supper.  Healthy dish. BSK cooked the lentils in chicken broth with loads of garlic, onions, carrots, parsley, herbs and plenty of spices. When done, BSK gave it a splash of olive oil and hot sauce –plus grinds of black pepper and sprinkles of sea salt. No traditional Italian sausage available so BSk used spicy Andouille sausage from Whole Foods. A tasty meal even though HG missed cotecino. Nonetheless, HG was cozy in HG/BSK’s Central Falls, RI, loft.