HUNGRY GERALD

HG/BSK’s remarkable daughter, Lesley, R adorned the holiday supper table at her and husband Massimo’s Riverside, RI, home with an extraordinary cheese—Wisconsin’s Rush Creek. Reserve.   This is now HG’s favorite cheese, When heated  the cheese is wonderfully smooth, silky, unctuous, fragrant— something like an oozing, very ripe brie or camembert (but much better). Last night at HG/BSK’s Central Falls, RI, loft, HG heated the cheese (generously provided by Lesley R.) and HG/BSK smeared it on chunks of baguette.  Accompanied with a good Pinot Noir, it was a voluptuous treat.