HUNGRY GERALD

Yes, HG has written about Shakshuka before. It is omnipresent in kitchens, diners,cafes, restaurants throughout the Middle East. In Israel, customers can get excellent Shakshuka at gas stations and fast food locations. And now, one can eat Shakshuka in many American restaurants (excellent choice at breakfast or brunch). Best version is at Shuka–a Bowery Group restaurant  in downtown Manhattan (HG daughter Victoria Freeman is a partner).  BSK is an adept Shakshuka cook and HG enjoyed two big bowls last night at HG/BSK’s Central Falls, RI, loft. So, what is Shakshuka? It is a dish of poached eggs that top chunky vegetable and tomato sauce. Creative BSK adds onions, garlic, cumin and Harissa (for spicy heat). The melange is topped with an herbaceous yogurt sauce. Warmed pita and much Pinot Noir complete this lush supper. Comfort on a wintry night.