HUNGRY GERALD

HG is fond of golden beets.They have a unique flavor—better than red beets. These beets are hard to find but BSK has found a reliable farm stand. Last night, creative cook BSK made a lush ragout of chunks of the beets, sliced chicken, lentils, broth, onions,  garlic, parsley and spices (much cumin). BSK topped the dish with a yogurt and chives sauce. HG added a splash of Tabasco to HG’s bowl. BSK’s combination and precise cooking of these ingredients plus glasses of Malbec, created another gourmet supper at HG\BSK’s Central Falls, RI, loft.