HUNGRY GERALD

Fearless  Fish seafood market in Providence makes an extraordinary seafood version of Mortadella, HG’s favorite Italian deli meats. Fearless Fish’s “Mortadella” is composed of smoked salmon, pistachios and Bluefin Tuna Lardo (this is made from the belly of the Bluefin and has a buttery texture.) The dish is sold in round slices that resemble the meat counterpart.  HG/BSK ate them as an appetizer last night accompanied by their daughter Lesley R. ‘s Moroccan carrots. Superlative combo. HG/BSK could eat this every night with unchanging gusto. This was followed by FF’s oyster chowder, a comforting main dish on a chilly, autumn night. As usual, HG had Tillamook vanilla ice cream as dessert. Happy old fellow.