HUNGRY GERALD

The Korean company, Nongshim, makes the best noodle packs. Shin Ramyun, a spicy noodle soup, is an HG favorite (especially when mixed with the robust spice pack). Of course, HG prefers fresh Japanese ramen enriched with tofu, sliced pork and scallions. But, this takes some time to prepare – so when in a hurry, HG receives comfort from a steaming bowl of Shin Ramyun. This has super picante tang so HG has much ice water on hand. There’s a variation. HG skips the spice pack and mixes the drained noodles with oyster sauce, hoisin and butter. This is a tasty Japanese dish with a bow to Italian cuisine. HG likes it for lunch with a glass of water colored with a dash of red wine. Full glass of wine at lunch leads to premature slumber.