HUNGRY GERALD

Yes, flowers and shrubs are in bloom in the neighborhood of HG/BSK’s Central Falls, RI, loft. But, it’s chilly at night. Thick blankets and comforters make sleep warm and cozy. BSK has responded to the weather by cooking some hearty standbys. Bell & Evans drumsticks are roasted in the oven. First, they get a rubdown of olive oil, salt and pepper. Then they nestle on a fragrant and spicy mix of onions, garlic, cumin, chopped peppers and Spanish Pimenton. Tender fall-off-the-bone chicken in a mildly picante sauce. Happy supper. Another supper winner was Otam Ottolenghi’s ground lamb and eggplant stew. The Israeli chef has had an impact on London. The city is dotted with his restaurants and delicatessens. (He is also a contributor to the NY Times food section). Look up his recipes on the internet. You will be rewarded. Many of his meals are a pleasing  and harmonious mix of Arab and Israeli flavors, ingredients and cooking techniques. The two cultures get along together on the table. Ah, if only….